Set tables with white decorations Spinach ravioli with green and white asparagus Meat with cooked white cabbage Pastry with custard, cut strawberries and a green sauce Pawns, potatoes and vegetables cooked in a bamboo container Gnocchi with cheese and vegetables on a white plate Hand-made ball of chocolate on a baking tray Risotto served in a parmesan container with parsley leaves Buffet for breakfast at Hotel FleurAlp with sweet and salted products
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Enjoy our cuisine during your holiday in South Tyrol

Our enchanting feel-good FleurAlp half-board is waiting for you! Relax at Hotel FleurAlp during your holiday in South Tyrol.

In the morning you can choose from our large breakfast buffet which offers also a tea and cereal corner. Every Sunday we offer you a Prosecco- breakfast. In the evenings our head cook indulges you with delicacies of the regional and international cuisine. Help yourself on the buffet offering a range of salads, daily varying soups and cold starters. Afterwards you can finish off the evening either at our hotel bar or on the canopied terrace enjoying a good glass of wine.

Example for menuGala dinner:

Small amuse gueule
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Baked mozzarella sticks on marinated salads and sauce of remoulade
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Consommé of sherry with semolina dumplings and fresh chives
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Tortelli with radicchio and Gorgonzola on mild sauce of Philadelphia
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Larded chicken breasts on natural sauce with mashed potatoes and onions and stuffed tomato
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Parfait of “Kaiserschmarren” (shredded sweet pancakes with raisins) on sauce of peach
 
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Small amuse gueule
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Variation of cold and warm Italian Antipastini 
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Filet of pork in herb crust with Duchesse potatoes and bundle of beans *
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The best out of Thomas’ dessert kitchen