Enjoy our cuisine during your holiday in South Tyrol
Our enchanting feel-good FleurAlp half-board is waiting for you! Relax at Hotel FleurAlp during your holiday in South Tyrol.
In the morning you can choose from our large breakfast buffet which offers also a tea and cereal corner. Every Sunday we offer you a Prosecco- breakfast. In the evenings our head cook indulges you with delicacies of the regional and international cuisine. Help yourself on the buffet offering a range of salads, daily varying soups and cold starters. Afterwards you can finish off the evening either at our hotel bar or on the canopied terrace enjoying a good glass of wine. To assuage your appetite between the meals, of course, we don't forget to serve you delicacies out of our menu of the day as for example traditional South Tyrolean plates, home-made cakes and exquisite sundaes.
Example for menuGala dinner:
Baked mozzarella sticks on marinated salads and sauce of remoulade
Consommé of sherry with semolina dumplings and fresh chives
Tortelli with radicchio and Gorgonzola on mild sauce of Philadelphia
Larded chicken breasts on natural sauce with mashed potatoes and onions and stuffed tomato
Parfait of “Kaiserschmarren” (shredded sweet pancakes with raisins) on sauce of peach
Variation of cold and warm Italian Antipastini
Filet of pork in herb crust with Duchesse potatoes and bundle of beans *
The best out of Thomas’ dessert kitchen