Set tables with white decorations Spinach ravioli with green and white asparagus Meat with cooked white cabbage Pastry with custard, cut strawberries and a green sauce Pawns, potatoes and vegetables cooked in a bamboo container Gnocchi with cheese and vegetables on a white plate Hand-made ball of chocolate on a baking tray Risotto served in a parmesan container with parsley leaves Buffet for breakfast at Hotel FleurAlp with sweet and salted products
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Enjoy our cuisine during your holiday in South Tyrol

Our enchanting feel-good FleurAlp half-board is waiting for you! Relax at Hotel FleurAlp during your holiday in South Tyrol.

In the morning you can choose from our large breakfast buffet which offers also a tea and cereal corner. Every Sunday we offer you a Prosecco- breakfast. In the evenings our head cook indulges you with delicacies of the regional and international cuisine. Afterwards you can finish off the evening either at our hotel bar or on the canopied terrace enjoying a good glass of wine.

 

 

Example for menuGala dinner:

 

Small amuse gueule
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Baked mozzarella sticks on marinated salads and sauce of remoulade
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Consommé of sherry with semolina dumplings and fresh chives
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Tortelli with radicchio and Gorgonzola on mild sauce of Philadelphia
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Larded chicken breasts on natural sauce with mashed potatoes and onions and stuffed tomato
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Parfait of “Kaiserschmarren” (shredded sweet pancakes with raisins) on sauce of peach
 
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Small amuse gueule
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Variation of cold and warm Italian Antipastini 
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Filet of pork in herb crust with Duchesse potatoes and bundle of beans *
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The best out of Thomas’ dessert kitchen