Our enchanting feel-good FleurAlp half-board is waiting for you:
In the morning you can choose from our large breakfast buffet containing also a small tea- and organic food corner. In the evenings our head cook indulges you with delicacies of the regional and international cuisine. Help yourself on the buffet offering a range of crispy salads, daily varying soups and cold starters. Afterwards you can finish off the evening either at our hotel bar or on the canopied terrace enjoying a good glass of wine. To assuage your appetite between the meals, of course, we don't forget to serve you delicacies out of our menu of the day as for example traditional South-tyrolean plates, home-made cakes and exquisite sundaes.
In the morning you can choose from our large breakfast buffet containing also a small tea- and organic food corner. In the evenings our head cook indulges you with delicacies of the regional and international cuisine. Help yourself on the buffet offering a range of crispy salads, daily varying soups and cold starters. Afterwards you can finish off the evening either at our hotel bar or on the canopied terrace enjoying a good glass of wine. To assuage your appetite between the meals, of course, we don't forget to serve you delicacies out of our menu of the day as for example traditional South-tyrolean plates, home-made cakes and exquisite sundaes.
